Cynthia grew up eating dimsum at Oriental Garden, the restaurant her dad managed in New York City's Chinatown. One day in 2015, she started wondering why there weren’t punny greeting cards featuring the little dumplings, buns, and pastries that make up her favorite Chinese cuisine. Thus, the Dimsum Steam Team was born. Since then, Wonton In A Million has built a community of dimsum lovers and expanded to all kinds of stationery and more. Cynthia's sincere hope is that the Dimsum Steam Team can be cultural ambassadors for Chinese food and culture, that they inspire you to visit your local Chinatowns to eat dimsum, and that they "touch your heart" (the literal translation of dimsum)!



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The Dimsum Steam Team